Now that I'm trying to keep my grain servings to 1-2 per day, I sometimes want to eat something non-oat in the morning. I read on Dr. Fuhrman's website about "lentil pancakes". I soaked 1/4 c raw lentils overnight, then rinsed and drained them in the morning. I whirled them in my food processor with a small banana (84g), 1 T ground flaxseed, 1/4 tsp champagne vinegar, and 1/4 tsp baking soda. Then I cooked it like a pancake. It actually tasted pretty good after I drizzled on some almond butter and some Crofter's Fruit Spread. Here's how it looked "naked".
Lentil Pancake = tasty!